Saturday, May 19, 2012, Sara Gagnon of Harbinger Winery, out of Port Angeles, will be here to share some of Harbinger’s fabulous wines. For more information on Sara and Harbinger, visit Harbinger Winery, or just stop by this coming Saturday and say hi. … Continue reading
3rd Annual Spring Mount Rainier Wine & Brew Festival, April 28, 2012 in Ashford, WA The 3rd annual “On the Road to Paradise” Spring Wine Festival is your chance to sip, savor and enjoy a variety of hard-to-find, artisanal wines … Continue reading
In the garden and in the kitchen, nothing shouts Spring more than asparagus. Very nutritious and low in calories it is a fresh, delicious treat on the spring table after months of winter vegetables. From a wine perspective, asparagus is … Continue reading
I hope everyone had a great 4th of July weekend, we certainly did. It has been quite a long time since we have taken some time off, much less done…
Sorry folks, we haven't done much winery touring this winter, but we hope to change that very soon. We are updating the winery destination today with a winery that we…
Next time you're in the Yakima area, stop in at the Gilbert Cellars Tasting Room in downtown Yakima. Enjoy a wonderful tapas menu paired with some of their fabulous wines,…
Overlooking the Columbia River from a cliff side vantage point of 900 feet above the river, Cave B at Sagecliffe is truly a destination winery.
The vineyard is located…
Jason Larkin, Hillary Clinton’s chef recently did a tasting at Treveri Cellars in Yakima, and he was so impressed with the bubbly that all holiday state department dinners at the White House will now be serving Treveri sparkling wine. A tipster tells us that this is the first time the White House has poured a non-California sparkling wine, since it made the decision to serve domestic bubbly(the French sort of owned this department prior to the 1976 Judgment of Paris, made famous in the Bottle Shock movie). If you're hankering for White House hooch, we have plenty in stock!
Zero One Vintner's 2009 Golden Delicious Riesling is one of my favourite rieslings. Clean, crisp & off-dry, aromas of baked apples and honey and a taste that is reminiscent of sparkling apple cider (without the sparkle). Rieslings are something I typically drink in the summer, but I think this one is perfect for the holidays as well! And with the holidays here, tis the season for my mulled wines. Every year I make a batch or 2 of mulled red wine, but this riesling has given me some ideas. While truly delicious in and of ...
Saturday September 17th, Scott Fivash, owner/wine maker of Fivash Cellars from Sammammish, Washington will be in sampling and discussing some of his wines. Owners and winemakers, Scott and Margaret Fivash, got their introduction to the Washington wine industry by featuring the “Best of Washington Wines” in Washington CEO magazine, which they owned and operated for more than 15 years. In 2006, Scott and Margaret moved to Walla Walla to learn more about the wine business. While there, Margaret earned an AAAS degree in Enology and Viticulture at Walla Walla Community College Institute for Enology and Viticulture, Scott attended the Wine Executive ...
A few weeks back, we had the great privilege of meeting Jim Moyer, winemaker for Fort Walla Walla Cellars. We enjoyed a wonderful dinner at Molly Ward Gardens, paired with Three of Fort Walla Walla Cellars' Premium Reds. These wines, are, knock your socks off, delicious! Their 2007 Cabernet Sauvignon, which scored 92 points from Wine Spectator, delivers in a big way. Plum, mocha, & vanilla, with a very smooth finish. This wine does not disappoint! My first delivery of this spectacular wine, along with their '07 Merlot & '07 Syrah will be arriving around the first week ...
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